Hotel SOP Design: Balancing Detail and Frontline Judgment
By Lisa Zoretich |
Creating procedures that guide action without killing ownership Standard Operating Procedures divide opinion across the industry.Some teams view SOPs as ...
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Designing Experiences That Operations Can Actually Deliver
By Lisa Zoretich |
Understanding the Vision and Getting Agreement Every project begins in the same place: a facilitated workshop.We bring the right people ...
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Mastering SOP Development and Training Timing
By Lisa Zoretich |
How to plan realistic timelines for SOP development and hotel training material Hotel projects often underestimate the time required to ...
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The Brand Is Not the Brochure; It Is the Shift at 7:15 a.m.
By Lisa Zoretich |
The Frontline Truth Behind Every Brand Story A guest never meets your brand deck. They meet a receptionist, a housekeeper, ...
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Turning Vision into Daily Reality
By Lisa Zoretich |
From Brand Promises to Real Guest Experiences Great brands grow from daily actions, not boardrooms.As we begin 2026, I am ...
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Importance of Motivational Shift Briefings
By Lisa Zoretich |
I have sat in 1000’s of shift briefings, and I cannot tell you how often not only was I bored ...
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Planning a Successful Software Implementation
By Lisa Zoretich |
Businesses invest a significant amount to upgrade or implement new technology. Successful software implementation with high user adoption requires a ...
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Orbital Goal Setting for Hotels
By Marta Maluquer |
Creating a Team's start line towards progress Goal setting must be truly orbital to your business, surrounding every aspect of ...
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Leading a progress-based Hotel operation: 5 easy steps
By Marta Maluquer |
It is time to throw away the traditional result-only approach and transition to leading a progress-based successful Hotel operation. With ...
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How to set Housekeeping Credits for Accurate Staffing
By Marta Maluquer |
Experienced Executive Housekeepers can plan their next day with closed eyes as they know their operation inside-out. However, measurement is essential with ever-changing cleaning requirements and ...
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